An Edible Roundup: Where We’ve Been Eating Lately

August 16, 2013

stone-barns-fields-urbangardensweb

Lately, we’ve featured a few can’t-miss culinary ventures, including tasty fried flowers prepared by a foraging chef, and an idyllic restaurant famed for its onsite laboratory and farm. Here’s a quick look back at the edible innovations we’ve been exploring, … Read More...

Category: Edible Landscaping, Experiencing, Travel
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UK Artists Grow Eco-Conscious Community Involvement

July 19, 2009

lisa and allotment
Artist, Lisa Cheung, with one of her mobile allotment planting stations

A collective of UK artists and curators is maintaining the cutting-edge of environmental awareness and having fun in the process. 

They are members of Avant-Gardening, an arts and environment … Read More...

Category: Community Gardens, Green & Sustainable, Greening, Urban Agriculture
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