Produce Hoisted From Rooftop Vertical Farm to Kitchen
September 8, 2011
Bell, Book, and Candle Chef, John Mooney, using pulley to send crops down to restaurant below. Photo: Shawn-Erik Toth.
Food doesn’t get any fresher or local than this: Manhattan restaurant Bell, Book, and Candle’s Owner/Chef John Mooney and I … Read More...
Category: Greening, Rooftop Gardens, Solar Energy, Urban Agriculture, Vertical Gardens
Tags: aeroponics, hydroponic towers, rooftop farming
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