Urban Gardens

When an abandoned rusted bicycle had outlived its usefulness as trustworthy transportation, American-born and Berlin-based artist, Brad Downey, mounted it on an equally rusty bike rack and then transformed it into a working fountain.

With an established reputation for public … Read More...

Lately, we’ve featured a few can’t-miss culinary ventures, including tasty fried flowers prepared by a foraging chef, and an idyllic restaurant famed for its onsite laboratory and farm. Here’s a quick look back at the edible innovations we’ve been exploring, … Read More...

Though I have been there several times, it’s a new experience each time I visit Stone Barns, a year-round working farm, living classroom, and laboratory set on a six acre parcel of the former Rockefeller estate, 80 acres in Pocantico … Read More...

Like the nearby open fields where La Calendula’s owner-chef Iolanda Bustos forages for flowers and herbs, her restaurant’s exposed kitchen resembles a verdant theater in the round, a center stage surrounded by the colorful bounty she gathers every day between … Read More...

Just twenty minutes from Cancun, away from the parties and chaos, a new resort called Nizuc is quietly doing its part to preserve the lush local landscape.

Photo: Sarah Amandolare, Urban Gardens.

Set on the grounds of what was once … Read More...