October 22, 2015
Photo: Steve Heikkila
When some good friends of theirs organized a camping trip for 13 people at a private campsite at Cape Arago on the Oregon coast, Meadowlark partners Jen Datka and Emily Park knew instantly it would be the … Read More...
Category: Experiencing
Tags: glamping, local ingredients, mobile supper club, Oregon, Oregon coast, PDX, Portland, Portland Supper Club, supper club
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July 27, 2009
St. Mary’s Lots to Gardens, a Lewiston, Maine organization that uses sustainable urban agriculture to create access to fresh food, will co-host the 11th Annual Rooted in Community National Summer Conference with other food justice organizations, Cultivating Community in … Read More...
Category: Community Gardens, Edible Landscaping, Education & Tours, Green & Sustainable, Greening, Urban Agriculture
Tags: community urban gardens, environmental justice, food justice movement, food security, Lewiston, locally grown food, Lots to Gardens, Maine, organic gardening, Portland, Urban Agriculture
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