Indoor & Underground Urban Farms Growing in Size and Number

October 18, 2015 by

mirai-indoor-plant-factory-urbangardenswebMirai urban plant factory. Via Mirai.

What claims to be the world’s largest indoor vertical farm will soon begin production in Newark, New Jersey. Once it is fully operating, the 69,000-square-foot AeroFarms headquarters is slated produce up to 2 million pounds of vegetables and herbs a year.

aerofarms-indoor-urban-aeroponic-farms-urbangardenswebAeroFarms. Via AeroFarms.

In what used to be the vault of a major bank, there is a 10, 764 square foot underground urban farm–a hydroponic vegetable field and a rice paddy in the basement of a nine story, 215,000 square foot office building in Tokyo’s central business district.

pasona-rice-paddy4_urbangardenswebPasona Urban Farm. Via Pasona.

Built in 2010, Pasona O2 was the first of these “plant factories” located inside a building in the middle of an urban center.

pasona-lettuce-urbangardenswebAeroFarms. Via AeroFarms.

Since then, Shigeharu Shimamura, a plant physiologist and CEO of Mirai, has transformed an abandoned Sony factory in Miyagi Prefecture, Japan, into the what was the world’s largest indoor farm before the AeroFarms project—a 25,000 square foot indoor farm illuminated by 17,500 LED lights. The farm harvests about 10,000 heads of lettuce a day. But that’s just the tip of the Iceberg.

mirai-indoor-urban-plant-factory-farm-urbangardenswebMirai urban plant factory. Via Mirai.

According to the Japanese Ministry of Economy, Trade, and Industry, Japan currently has about 211 computer-operated plant factories–hydroponic and aeroponic farms growing food in closed environments without the utilization of sunlight.

mirai-indoor-urban-plnat-factory-urbangardenswebMirai urban plant factory. Via Mirai.

These farms produce 100 times more per square foot than traditional methods using 40% less power, 99% less water usage, and 80% less food waste than traditional agriculture. As self-sustaining urban-based food systems, they also produce fewer food miles and a lower carbon footprint.

pasona-indoor-urban-farm-lettuce_urbangardenswebPasona Urban Farm. Via Pasona.

The subterranean Pasona farm occupies part of the Japanese recruitment company’s corporate headquarters in downtown Tokyo. A smart system monitors and controls humidity, temperature, breeze, artificial light, and an automatic irrigation system.

pasona-farm-urbangardenswebCrops growing inside the office at Pasona. Via Pasona.

pasona-urban-farm-hydroponic-crops-urbangardenswebHydroponic vegetables growing underground at Pasona headquarters. Via Pasona.

In lieu of sunlight, LEDs, metal halide lamps, and high-pressure sodium vapor lamps provide light for the underground hydroponic (grown in water without soil) and partly soil-based farming of fruits and vegetables including tomatoes, lettuces, and strawberries, flowers and herbs, and a terraced rice paddy.

pasona-rice-paddy2-urbangardenswebRice growing underground at Pasona. Via Pasona.

pasona-rice-paddy3-urbangardenswebIndoor rice paddies growing at Pasona. Via Pasona.

pasona-rice=paddy5-urbangardenswebRice growing at Pasona. Via Pasona.

Grown indoors in a closed agricultural system, the Pasona farm like others of its kind, is bacteria-free and pest-free meaning it doesn’t require pesticides. The 100% organic crops grown in these indoor farms are fed with pesticide-free nutrient mists or a combination of carbon dioxide and fertilizer.

pasona-urban-farm-vegetables-urbangardenswebVegetables growing indoors at Pasona. Via Pasona.

What makes Pasona O2 unique is that the company’s employees, with the help of an agricultural specialist, maintain and harvest everything.

pasona-urban-underground-farm-employee-harvesting-urbangardenswebPasona employee harvesting vegetables. Via Pasona.

And stuff is growing throughout the building, not just in the underground farm. With its integrated farming facilities, Pasona’s green space totals over 43,000 square feet inclusive of a double skinned green facade and a rooftop garden.

pasona-exterior-urbangardenswebPasona Tokyo headquarters urban farm and green facade. Via Pasona.

The farm cultivates 200 species of fruits, vegetables and rice which are harvested, prepared, then served in the building’s cafeterias.

pasona-indoor-urban-farm-vertical-farming-urbangardenswebVia Pasona.

The food travels only a few floors so it’s remarkably fresh consumed right after harvest with minimal spoilage and little waste.

pasona-urban-underground-farm-tomatoes-urbangardenswebFresh from the vine at Pasona. Via Pasona.

Farmers and office workers alike share a common space at Pasona, where edible and ornamental plants grow throughout the building.

pasona-tokyo-urban-farm-conference-room-urbangardenswebConference room at Pasona. Via Pasona.

The main lobby features a rice paddy and a broccoli field visible from the street. Tomato vines hang above conference tables, lemon and passion fruit trees function as meeting space partitions, lettuces grow inside seminar rooms and bean sprouts under benches.

pasona-exterior2-urbangardenswebPasona’s indoor urban farm reception visible from street. Via Pasona.

pasona-urban-farm-indoor-office-farm-urbangardenswebFood grows in the cafeteria. Via Pasona.

pasona-urban-farm-office-cafeteria-urbangardenswebFarm to cafeteria. Via Pasona.

pasona-urban-farm-cafeteria-2-urbangardenswebPasona employees know right where their food comes from. Via Pasona.

pasona-tokyp-office-interior-urban-farm-urbangardenswebVia Pasona.

Balconies on the building’s double skinned exterior facade contain seasonal flowers and orange trees which also benefit from some natural light.

pasona-tokyo-building-green-facade-urbangardenswebPasona Tokyo headquarters balconies overflowing with plants. Via Pasona.

Pasona O2 was designed by Konodesigns architects working with Plantagon International, a cutting edge company that designs resilient food growing systems which minimize the need for land, water, energy and pesticides.

plantagon-greenhouse-sweden-urbangardenswebPlantagon Greenhouse in Sweden. Via Plantagon. 

Later this year Plantagon will begin construction of a 197 foot high indoor urban vertical greenhouse in Linköping, Sweden.

plantagon-greenhouse-vertical-farm-urbangardenswebPlantagon Greenhouse. via Plantagon.

The first of its kind anywhere in the world, the Plantagon Greenhouse will serve as an international model of the company and its partners’ symbiotic systems and technologies which will enable large cities around the world to use urban agriculture for much of their food production. The outer part of the Linköping building will be reserved for urban farming while the inner part will be a 16-story office building containing offices.

plantagon-facade-detail-urbangardenswebPlantagon Greenhouse. Via Plantagon.

“Behind the greenhouse facade, it’s a regular office building that can be used in many different ways, like a hotel, office or school, but there is an ambition to give the whole area a clean-tech profile. The Plantagon Greenhouse will be a model for the whole world to demonstrate that you can actually grow food efficiently and safely in a large city,” said Owe Pettersson, COO of Plantagon.

plantagon-interior-urbangardenswebPlantagon’s helix for transporting crops. Via Plantagon.

Plantagon has patented a moving helix that transports plants from point A (planting) to point B (harvest). Each greenhouse will create or be a vital part of a symbiotic system of air, water, CO2, heat, waste, and energy. The Linköping greenhouse will connect directly to the Tekniska Verkens district’s heating and biogas plants. The company is also developing smaller community models for rooftops and even smaller scale family sized growing units. 

aerofarms-corporatehq-entrance-worlds-largest-indoor-farm-urbangardenswebAeroFarms headquarters and urban aeroponic farm, Newark, New Jersey. Via AeroFarms.

As AeroFarms CEO and co-founder David Rosenberg said in a Bloomberg video about the company’s Newark project, “If we’re talking about feeding a planet of 8 billion or 9 billion, we need a new paradigm of how we grow our food. This is it. This is the future.”

14 Comments »

  1. Prepper News Watch for October 19, 2015 | The Preparedness Podcast Pingback said:

    […] Indoor & Underground Urban Farms Growing in Size and Number […]

    — October 19, 2015 @ 14:16

  2. JetBlue's New JFK Airport T5 Rooftop Urban Farm Serves Up Farm-to-Air Greens - Urban Gardens Pingback said:

    […] over 24,000 square feet, JetBlue’s new T5 Rooftop lounge offers a lush urban farm where the weary airport commuter can breathe and relax after having endured the stress of […]

    — October 29, 2015 @ 14:21

  3. Revisit Some of Our Most Popular Urban Gardens Facebook Posts - Urban Gardens Pingback said:

    […] 1. Indoor & Underground Urban Farms Growing in Size and Number  […]

    — November 17, 2015 @ 23:03

  4. JetBlue’s New JFK Airport T5 Rooftop Urban Farm Serves Up Farm-to-Air Greens | Bring Back the Farm Pingback said:

    […] over 24,000 square feet, JetBlue’s new T5 rooftop urban farm offers a lush lounge where the weary airport commuter can breathe and relax […]

    — November 20, 2015 @ 12:06

  5. 20 Best of Urban Gardens Stories of 2015 - Urban Gardens Pingback said:

    […] 10. Indoor & Underground Urban Farms Growing in Size and Number […]

    — December 22, 2015 @ 21:35

  6. Food and Field Notes: Can ‘Local Food’ Grow in a Warehouse? | Happenings Pingback said:

    […] I came across one such story featuring AeroFarms, a company that grows 2 million pounds of baby salad greens, basil, and herbs all year in an indoor […]

    — January 5, 2016 @ 13:05

  7. Growing Food In a Plug-In Urban Farm Pod - Urban Gardens Pingback said:

    […] if you could grow your own food in the city on a farm that automatically cultivated and harvested the food for you? That’s the vision of the designers of the “living” Urban Farm Pod, a […]

    — January 19, 2016 @ 18:02

  8. You Can Grow Your Own House and Eat it Too - Urban Gardens Pingback said:

    […] Integrating Agriculture Into the Urban Landscape How will we house everyone without choking the world in smog and sprawl? And how can we put to use our skyscrapers’ currently unused vertical surfaces to bring agriculture into the urban built environment? […]

    — July 12, 2016 @ 11:01

  9. Het meest opvallende nieuws volgens trendwatcher rob Creemers Pingback said:

    […] http://www.urbangardensweb.com/2015/10/18/indoor?underground?urban?farms?growing?in?size… […]

    — August 12, 2016 @ 08:05

  10. Deglobalization Will Change the Mission of Naval Forces Pingback said:

    […] Agriculture is another area that has seen increased global trade over the last few decades. High value fruits, vegetables, and flowers move from nations with favorable growing conditions to those without. However, indoor farming has begun to undercut this trade by providing locally produced, fresher, organic products. Depending on the product, such farms can produce 11-15 crop cycles per year. A facility in Tokyo produces 30,000 heads of lettuce per day and plans a second plant to produce 500,000 head of lettuce daily within 5 years. Now that the concept has been proven, Japanese firms are putting 211 unused factories into food production. […]

    — September 7, 2016 @ 06:01

  11. Over Population | DES514 Pingback said:

    […] Indoor & Underground Urban Farms Growing in Size and Number […]

    — October 7, 2016 @ 10:53

  12. Hood Gardens-Gardeners Supply Tips,Manage Gardens,Grow Plants Pingback said:

    […] In the Parisian suburb of Romainville, a vertical farming project will transform the concept of urban agriculture in a “vegitecture” complex whose small production loop will enable residents to buy produce directly from their local urban farm. […]

    — November 29, 2017 @ 03:38

  13. An Opportunity Underground for the UK’s Food Security – Food Security and Food Justice – Food Gist Pingback said:

    […] mostly controlled by technology, such as LED lighting as well as natural sunlight use to allow for efficient crop growth and more annual harvests in comparison to traditional farming. Vertical farms are often found in […]

    — January 11, 2019 @ 18:58

  14. Wael Ahmed said:

    Hi, I am a professor at university of Guelph, Canada and interested in the research for vertical farms. I will be visiting Paris in December and wonder if I can visit one of your indoor vertical farms located in Paris. Let me know if you have a facility that is open in Dec 15 or Dec 16.

    — November 28, 2019 @ 19:18

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