April 5, 2015
You know about farm-to-table dining and perhaps garden-to-glass cocktails. Now there’s Field-to-Vase–where the dining table’s flowers were freshly picked at the flower farm only a few feet from where you are seated.
The Field to Vase Dinner Tour is … Read More...
Category: Experiencing, Green & Sustainable, Herb Gardens, Travel
Tags: American grown flowers, centerpieces, farm-to-table, floral arrangement, flowers, garden to glass, local food, slow flowers, slow food, sustainable flowers
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January 15, 2013
What began as a single Austin, Texas front yard garden, in less than three months became a whole block, then within a year spread to over 40 cities around the world.
The Food is Free Project, as the name implies, … Read More...
Category: Community Gardens, Composting, Edible Landscaping, Green & Sustainable, Greening, Reclaimed & Recycled, Urban Agriculture
Tags: Austin, community garden projects, food justice movement, food not lawns, free food, front yard vegetable gardens, slow food, Urban Agriculture, urban farming, urban gardens
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February 3, 2010
The soon to be released film, Edible City, tells the story of real people making real change right in their urban backyards. The film aims to provoke critical thought, further the dialogue surrounding food and our food system, and ultimately … Read More...
Category: Community Gardens, Composting, Edible Landscaping, Green & Sustainable, Green Roofs, Greening, Irrigation, Urban Agriculture
Tags: edible cities, food justice, food sovereignty, local food, oraganic gardening, slow food, Urban Agriculture, urban farming, urban farms, urban gardens
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