Experiencing Girona Through Its Legends

September 11, 2013

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What I love about travel is that it is about more than place, it’s about storytelling. Through stories, we as visitors begin to absorb the essence of where we are, both historically and in the moment, and most importantly within … Read More…

Feasting on Botanical Cuisine Prepared With Foraged Flowers and Herbs

August 4, 2013

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Like the nearby open fields where La Calendula’s owner/chef Iolanda Bustos forages for flowers and herbs, her restaurant’s exposed kitchen resembles a verdant theater in the round, a center stage surrounded by the colorful bounty she gathers every day between lunch and Read More…

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