An Edible Roundup: Where We’ve Been Eating Lately

August 16, 2013

stone-barns-fields-urbangardensweb

Lately we’ve featured a few can’t-miss culinary ventures, including tasty fried flowers prepared by a foraging chef, and an idyllic restaurant famed for its onsite laboratory and farm. Here’s a quick look back at the edible innovations we’ve been exploring, Read More…

UK Artists Grow Eco-Conscious Community Involvement

July 19, 2009

lisa and allotment
Artist, Lisa Cheung, with one of her mobile allotment planting stations

A collective of UK artists and curators is maintaining the cutting-edge of environmental awareness and having fun in the process. 

They are members of Avant-Gardening, an arts and environment … Read More…

The freshest innovative and eco-friendly designs, trends, and ideas for urban gardens and stylish small places.

Visit Robin Horton @UrbanGardens's profile on Pinterest.