Urban Gardens

On a stroll through New York City’s Alphabet City recently, I discovered some wonderful obscure gardens–that is, I almost walked by before noticing them. Coined Alphabet City because it encompasses the areas between Avenues A through D, the neighborhood … Read More…

The Greenhouse on the roof of Public School 333 in Manhattan. Photo: Ari Burling

A 1400-square foot smart and sustainable hydroponic urban farm sits on the third floor rooftop of a New York City public school. It’s home to The … Read More…

A concept of sustainable urban public space design, Le Jardin à La Rue (The Street Garden) was conceived by landscape designers Germaine Bourré and Julien Maiella for The International Garden Festival at Chaumont-sur-Loire, France. The festival, whose theme this year … Read More…

From France, the stainless steel Solar iD Cook barbecue uses a parabolic shaped solar mirror to concentrate sunlight on the cooking area, where food can be grilled, simmered, or steamed.

They’re Transportable
Although the products need full sun to operate … Read More…

Bell, Book, and Candle Chef,  John Mooney, using pulley to send crops down to restaurant below. Photo: Shawn-Erik Toth.

Food doesn’t get any fresher or local than this: Manhattan restaurant Bell, Book, and Candle’s Owner/Chef John Mooney and I … Read More…