Urban Gardens

We love this cool hotel concept: The Allotment, a hotel whose culinary focus makes growing and cooking food the fundamental ingredient of the guest experience.

This was the grand prize winner of the Tablet Hotels competition, Rethink Hotels, which … Read More…

In 2010, for an installation in a forested area at the Jardin de la Connaissance in Quebec, artist Rodney LaTourelle and landscape architect Thilo Folkerts of 100 Landschaftsarchitektur collaborated to create Garden of Cognition, a temporary garden space using … Read More…

In part a celebration of the social aspects of wine, Brazilian designer Tati Guimarães created Dvinus as an interactive user experience that forces one to contemplate reusing otherwise disposable objects for a sustainable design.

Dvinus is a collection of … Read More…

Next generation of urban farmers and food justice leaders.

Within New York City’s approximately 305 square mile radius and amid its vast stretches of concrete and high rises, there is a school without borders whose mission is to cultivate modern … Read More…

Remember the old science class project making clocks operated by potatoes? You can do the same thing with mud–either from scratch, from a kit, or with a ready-made clock.

Essentially, the potatoes and the mud work like a battery. A … Read More…