An Edible Roundup: Where We’ve Been Eating Lately

August 16, 2013

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Lately we’ve featured a few can’t-miss culinary ventures, including tasty fried flowers prepared by a foraging chef, and an idyllic restaurant famed for its onsite laboratory and farm. Here’s a quick look back at the edible innovations we’ve been exploring, Read More...

Floating Gardens, Giant Chalkboards, and Climbing Walls on Banks of Seine in Paris

August 12, 2013

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Photo: Mairie de Paris.

Paris is transforming an utterly urban area along the River Seine to a cleaner, greener space. A new Left Bank promenade called the Berges de Seine (Banks of the Seine) was unveiled last month, and is … Read More...

My Visit to Hudson Valley’s Farm at Stone Barns

August 9, 2013

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Though I have been there several times, it’s a new experience each time I visit Stone Barns, a year-round working farm, living classroom, and laboratory set on a six acre parcel of the former Rockefeller estate, 80 acres in Pocantico Read More...

Global Garden, Global Kitchen Crowdfunding to Grow Food and Community Pride

August 5, 2013

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Tottenham, a multi-cultural community of north London, will soon experience a growth spurt when it becomes home to the Global Garden, Global Kitchen, a community food hub where produce will be grown, prepared and distributed to locals by Read More...

Feasting on Botanical Cuisine Prepared With Foraged Flowers and Herbs

August 4, 2013

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Like the nearby open fields where La Calendula’s owner/chef Iolanda Bustos forages for flowers and herbs, her restaurant’s exposed kitchen resembles a verdant theater in the round, a center stage surrounded by the colorful bounty she gathers every day between Read More...

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