Faith Farms produces about 30-40 lambs a season. They nurse their mothers in some cases up to slaughter and are left with their Dam the whole spring, summer and fall season. They feed on the luxurious native wild grasses interspersed with clovers and herbaceous plants. Graze time is usually six months out of the year, but all year long they have access to willow tips and other buds and native bushes. They are fed primarily native hay baled close to the mineral rich beaches where they live their lives in a placid stress free environment.

The meat is cut by a very experienced butcher and are dispatched quickly and humanely. We are not organically certified, but all of our land is managed with organic fertilizers (fish meal, fish bones, and crab shells produced locally). There are also green crops tilled under and and manure spread on the fields. Granulated kelp and beach peat from the sea (kelp) is also used for fertilization.”

I really love seeing such fresh veggies. They are a beautiful thing to behold and the flavor is unmatched by supermarkets, unless they buy local, too.