Put Some Sizzle in Your Herb Garden
February 3, 2011 by Robin Plaskoff Horton
Get cookin’ with the Hot-Pot combination herb garden and barbecue grill that lets you grow your herbs on the top to season the food you cook on the concealed grill below.
Great BBQ for Small Terraces and Balconies
Pretty nifty for small urban outdoor spaces: it poses as a terra cotta planter then reveals itself as a bbq when you lift off the top.
It all comes apart to clean.
Made from stainless steel with a heat insulating ceramic coating, the Hot-Pot has an 11.5 inch cooking surface and includes stainless steel tongs.
Available for $124 in May from Black + Blum.