Comments on: Bokashi Trench Composting Unveiled at Bushwick New York’s Aberdeen Compost Lot

By: Bokashi

Bokashi — Fri, 19 Feb 2010 04:21:29 +0000

Hi there,

Thanks a lot for the article, it contains very useful information.

Cheers,
Roel

By: Laura

Laura — Fri, 20 Nov 2009 21:39:55 +0000

Hey — this left out a critical step: how to inoculate the newspaper with microorganisms that cause the fermentation! Google newspaper bokashi for the answer.

By: Miss Bokashi

Miss Bokashi — Fri, 30 Oct 2009 01:17:15 +0000

Thanks for this post. really interesting. I use a Bokashi bin and it’s really working. I compost all of my kitchen wastes with it; very good.

By: Rob.b

Rob.b — Mon, 19 Oct 2009 14:25:23 +0000

Thanks for the detailed guide on Bokashi. I found your article very helpful.

By: Lorrie

Lorrie — Sat, 19 Sep 2009 16:47:13 +0000

This article should be supplemented with a page from the same author that gives his actual “recipe” for newspaper Bokashi: http://bokashicomposting.com/?page_id=51